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BANQUETS
Shaw’s
Restaurant features American and Global cuisine with
a reputation for aged in-house steaks and fresh seafood.
We change
our menus to reflect the seasons and Shaw’s strives to
use local produce when available.
An extensive wine list and cocktails are available 7
days a week.
Attached are menu selections. All items are made from
scratch and made in-house. Special dietary
considerations can be accommodated. We will be happy to
assist you in creating a custom menu that will make your
event memorable and successful.
Shaw’s Banquet Policies
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Parties of up to twenty people may order off our
regular menu Monday through Thursday. On weekends,
menu will be limited to three choices.
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Parties of more than twenty will have a limited menu
(up to three choices).
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Parties of more than thirty will have menu limited
to one entrée.
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Parties of 40 (25 at lunch) or more may be served a
buffet.
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Menu
selections must be made at least 3 weeks prior to
event.
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A
final guest count is required three days prior to
event. This will be the minimum amount charged.
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All
groups will be charged 18% gratuity and 6.50% sales
tax (unless you have tax exempt status) in addition
to listed prices.
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A
non-refundable deposit of $300 is required at the
time of booking any private room. For Weddings, an
additional deposit within two weeks of event
approximating 50% of expected food total will be
required.
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There
is a $300 food minimum required to book a Banquet
room.
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A room
fee will be charged for all groups.
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The
Gold -$50 (will be $75 starting 1/1/2012)
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The
Fitzgerald - $100 (will be $125 starting 1/1/2012)
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The RJ
Pitcher Room - $150 (will be $175 starting 1/1/2012)
This room will no longer be available after April
4, 2012, as it is undergoing renovation. Check back
in 2013 for a smaller new private Dining space!
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Unless
otherwise arranged, payment in full (less deposit)
is required at the end of all functions.
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We do
not allow separate checks for parties of 20 or more.
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Guests
may bring in their own cake. A fee will apply for
serving.
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All
food is property of Shaw’s and may not be removed
from premise.
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Guests
may bring in centerpieces and/or decorations. No
confetti allowed. Nothing may be hung on the
wallpaper.
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For
Pharmaceutical groups, in lieu of guaranteed final
count, a $100. room charge will apply.
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We
accept Cash, Visa, MasterCard or American Express as
forms of payment. We do not accept checks!
top
Printable Version
of our banquet information
Click HERE

Our Private Banquet Rooms
The
Gold Room: On the second floor and accommodates
up to 20 guests
The Fitzgerald Room: On the ground floor and
accommodates up to 50 guests
The RJ Pitcher Room: On the lower level and
accommodates up to 125 guests
top
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Version of our banquet information
Click HERE

Buffet Breakfast and Brunch
Buffets
for 25 or More Minimum Charge Will Be 25 Regardless of
Final Count.
Minimum does not apply to Continental and Deluxe
Continental
Hearty Breakfast Buffet 12.00
Scrambled Eggs, French Toast, Sausage Patties, Bacon,
Fresh Fruit,
Assorted Pastries and Coffee
Tahoe Brunch: 13.00
A layered Casserole with Italian Sausage, Cheddar
Cheese, Mushrooms, Bread, Milk etc.
Served with a Platter of Fresh Fruit,
Assorted Pastries and Coffee
Continental Breakfast: 6.75
Assorted Juices, Assorted Pastries and Coffee
Deluxe Continental: 8.75
Assorted Juices, Fresh Fruit, Assorted Pastries and
Coffee top
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of our banquet information
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Plated Breakfast and
Brunch
Buttermilk Pancakes with Syrup 8.75
Served with Bacon or Ham and Coffee.
Raisin Bread French Toast with Syrup 8.75
Served with Bacon or Ham and Coffee.
Quiche Lorraine 9.50
Ham, Bacon, Onions, and Swiss Cheese Baked in a
Custard Pie.
Served with Fresh Fruit and Coffee.
Steak and Eggs 16.00
Grilled Small Tenderloin of Beef.
Served with Scrambled Eggs, Hash Browns and Coffee.
top
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Lunch Buffet
For
Groups of 25 or More
Minimum Charge Will Be 25 Regardless of Final Count
Buffet Includes:
Choice of Two Entrees, Two Side Dishes, Rolls with
butter, Coffee, Ice Tea and Soda.
Available Monday-Saturday 11:00am to 2:00pm
Main Courses
Southern Comfort Chicken
Cornbread crusted breast of chicken, pan-seared
and topped with a Bourbon Pecan Brown Butter sauce
Pan
Seared Chicken
with caramelized onion-Applejack brandy sauce
Chicken Cordon Bleu
with Supreme Sauce
Stir-Fried Chicken & Vegetables
Beef
en Velvet
Baked steak in a mushroom sour cream sauce
Braised Tuscan Pork Loin
With Sage Lemon Cream Sauce or Apple Brandy sauce
Apple Wood Smoked Pork Chop
Grilled loin chop with Applejack glaze and served
with English mustard sauce
Classic Lasagna
Topped with béchamel and marinara sauces
Vegetable Lasagna
with four cheeses
Seasonal Pasta
From our quarterly restaurant lunch menu
$19.95 per person
Printable Version
of our banquet information
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Soup, Salad and Sandwich Buffet
Includes
coffee, tea and sodas
Homemade Soup
Meat Tray with Assorted Breads and Condiments
One Salad - Homemade Cookies
$14.95 per person
top
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of our banquet information
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Plated Dinners
(All guests will receive the same meal)
Dinner is available after 5:00 p.m. Monday through
Saturday and Sunday after 11:30am.
Entrees Include Choice of One Side Dish and warm bread
Add a Fresh Mixed Greens Salad or Additional Side 2.50
Entrees
Roast Prime Rib of Beef, au jus
10 oz./20
Filet Mignon
Served with au jus and béarnaise sauce
8 oz/27 6 oz/24
New
York Strip Steak
29/12 oz. 34/16 oz.
grilled Angus steak. Served with béarnaise
Beef
in Velvet 18
Baked steak with mushroom-sour cream sauce
Double Cut Apple Wood Smoked Pork Chop 22
16 oz. grilled loin chop with Applejack glaze and
served with English mustard sauce
Southern Comfort Chicken 19
Cornbread crusted breast of chicken, pan-seared and
topped with a Bourbon Pecan Brown Butter sauce
Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged
Swiss cheese. Served with supreme sauce
Pan
Seared Chicken 19
with caramelized onion-Applejack brandy sauce
Seasonal Pasta market price
See our quarterly restaurant menu
Classic Lasagna 18
Topped with béchamel and marinara sauces
Maui
Chicken 19
Grilled chicken with pineapple, onions, fresh basil,
mint and cilantro
Chicken Parmesan 19
Lightly breaded boneless breast of chicken with
herbs, mozzarella and parmesan cheese.
Served with marinara sauce over pasta
Boston Sole 21
Baked with buttery crumbs
Fresh Herb Crusted Roasted Salmon 19
Served with warm lemon vinaigrette
Brown Sugar Baked Salmon 19
All Entrees Include warm bread
Prices Subject to 18% Gratuity and Sales Tax.
Items and Menu Prices are Subject to Change. Room
Charges May Apply. top
Printable Version
of our banquet information
Click HERE

Dinner Buffet
For Groups of 40 or More.
Minimum Charge will be for 40 guests, regardless of
final count
Buffet Includes: Choice of two entrees, three side
dishes, rolls, coffee, tea, sodas.
Also includes Warm Bread
Available 7 days a week 5:00 p.m. to 9:00 p.m.
Entrees
Beef
en Velvet
Baked steak with mushroom-sour cream sauce
Roast Round of Beef, Au Jus
Grilled Flank Steak
with Bordelaise Sauce
Southern Comfort Chicken
Cornbread crusted breast of chicken, pan-seared
and topped with a Bourbon Pecan Brown Butter sauce
Pan
Seared Chicken
with caramelized onion-Applejack brandy sauce
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and
aged Swiss cheese. Served with supreme sauce.
Maui
Chicken
Grilled Chicken with pineapple, onions, fresh
basil, mint and cilantro
Chicken Parmesan
Lightly breaded boneless chicken breast with herbs,
mozzarella and parmesan cheese
Served with marinara sauce over pasta.
Braised Tuscan Pork Loin
with sage lemon cream sauce Or an apple
brandy sauce
Classic Lasagna
Topped with Béchamel and Marinara sauces
Vegetable Lasagna
with Four Cheeses
$26.95 per person
All prices and menus are subject to change due to
availability.
Prices are subject to 18% Gratuity and 6.25% Sales Tax.
Room charges may apply top
Printable Version
of our banquet information
Click HERE

Banquet Sides
Soups
3.25/cup
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Corn Chowder |
Cream of Mushroom Soup |
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Chicken Velvet Soup |
Italian Mushroom Soup |
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Chicken Noodle |
Beef Vegetable Soup |
Sides
Potatoes
Herb Roasted Red Skin Potatoes Potato Gratin
Baked Potato Mashed Potatoes
Twice Baked Potato Whole Grain Pilaf
Vegetables
Buttered Broccoli Green Beans Amandine
Buttered Corn Peas with Mushrooms
Stewed Tomatoes Lima Beans
Buttered Carrots Parsleyed Cauliflower
Maple Roasted Acorn Squash Corn Pudding
Zucchini Parmesan
zucchini, onions, & parmesan cheese
Salads
Mixed Greens Salad with Assorted Dressings
Marinated Pasta Salad Leaf
Lettuce with Hot Bacon Dressing
Creamy Cole Slaw Fresh
Fruit Salad
Potato Salad Tomato, Cucumber & Red
Onion Salad
Country Vegetable
Salad of broccoli, cauliflower, carrot, bell peppers,
cheddar, and ranch dressing
Extra side dishes may be added at $2.50 per person
top
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Desserts
All of our desserts are made from scratch and made
in-house
Praline Bourbon Cheesecake
with caramel sauce
Strawberry Frosted Cake
Vanilla Cake with Strawberry Cream Cheese Frosting
and Raspberry Sauce
Dark Chocolate Frosted Cake
Dark Chocolate Cake with Dark Chocolate Frosting
Vanilla Angel Food Cake
With Raspberry Sauce
Carrot Cake
Moist carrot cake with cream cheese frosting
Pineapple Upside Down Cake
New Orleans’s Raisin Bread Pudding
Served warm with Whiskey Sauce
Belgian Chocolate Mousse
Topped with whipped cream
Warm Apple Raspberry Strudel
Mixed Berries
with vanilla cream
Dutch Apple Pie
Mixed Berry Pie
Fresh Fruit Crisp or Cobbler
with seasonal fruit
~All the above Desserts are $4.95 per serving~
Shaw’s Hot Fudge Sundae $3.75
Assorted Homemade Cookies $1.50 each
Chocolate Chip or Oatmeal Raisin
top
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of our banquet information
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Warm Hors d’Oeuvres
Priced Per – All Items Subject to Tax and Gratuity
Cocktail Meatballs 1.25
With a Choice of Swedish or Barbecue sauces
Cajun Chicken Strips 1.50
Grilled spicy marinated and skewered chicken breast
Your choice of Barbecue or Honey Mustard Dipping Sauce
Baked Stuffed Mushroom Caps
with Sausage 1.50
with Crabmeat 2.00
Swiss Bacon Bites 1.25
French Bread Rounds Topped with a Soufflé of Ricotta
and Swiss Cheese and Bacon
Mozzarella Sticks 1.00
Lightly Breaded Mozzarella Cheese, Deep Fried and
Served with Marinara Dipping Sauce
Polynesian Skewers 1.50
Char Grilled, Skewered Pork loin or Chicken with
Green Peppers, Pineapple and Basted with a Tropical
Sauce
Warm Artichoke Seafood Dip with Assorted
Crackers 45.00
Creamy Shrimp, Crab and Artichoke dip
Serves Approximately 30
top
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Chilled Hors d’Oeuvres
Priced Per Piece
Mini Lavosh
(Spiral Sandwiches) 1.25
Roast Beef, Romaine, Shredded Carrots and Horseradish Sauce
Or
Turkey, Red Onions, Romaine and Cranberry Sauce
Or
Chicken Salad, Romaine, Shredded Carrots
Mini Brioche Sandwiches 2.50
Your Choice of:
Baked Ham with Honey Dijon Mustard
Roast Prime Rib of Beef with Horseradish Sauce
Roast Breast of Turkey with Cranberry Mayo
Chicken Salad
Cocktail Shrimp 2.25
Large Prawns Served with Cocktail Sauce
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Party Platters
Cheese and Fruit Tray 49.00
(Serves approximately 30)
A Display of Swiss, Cheddar, and Monterey Jack Cheese,
Fresh
Melon, Pineapple, Strawberries, and Grapes. Served with
Assorted
Crackers.
Fresh Vegetable Relish Tray 49.00
(Serves approximately 30)
An Assortment of Carrots, Cauliflower, Broccoli, Sweet
Peppers,
Cherry Tomatoes, Celery Sticks and Black Olives. Served
with Ranch Dip.
Brie en Croute 45.00
Two Pound Brie wrapped in Puff Pastry
Served with Fresh Grapes and Assorted Crackers
Shrimp and Pineapple Skewers 49.00
Twenty grilled shrimp & pineapple skewers.
Served with Fruity Dipping Sauce
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Additional Services
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Meetings & Weddings
Flip Chart/Markers
TV/VCR
Podium, Easel, Screen
Dance Floor
Piano
Wedding Cakes Cut and Served
Afternoon Breaks
Coffee, Tea and Soft Drinks with Cookies
Coffee, Tea and Soft Drinks with Fruit |
RENTAL RATES
25.00
25.00
25.00
NC
NC
0.75 pp
3.50 pp
4.50 pp |
Bar
Options: Contemporary Bar
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Wine and Beer offered in the banquet room.
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Host pays for what is used.
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This option works well for any size group.
Run
Drinks:
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The servers will take drink orders and bring the
drinks to the customers.
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No
bar will be set up in the room.
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The host or hostess has the option of paying for
the drinks, or the guests can pay for their own
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This option works best for groups of 30 or less.
Private Bar (set up in your Banquet room)
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Open Bar in party room-The host pays for all
drinks
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Cash Bar in party room-Individual guests pay for
their own drinks
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Bartender charge: $10.00 per hour
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There is a $300.00 minimum for bar sales for
either Open or Cash bar in your banquet room.
Cocktails, Wine and Beer Available 7 Days a Week.
Sundays after 11:00am.
Shaw’s reserves the right to refuse anyone who is
visibly intoxicated
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Printable
Version of our banquet information
Click HERE
For further information, please call
740-654-1842 or 800-654-2477
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