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RESTAURANT

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BANQUETS

Shaw's Restaurant features American and Global cuisine with a reputation for aged in-house steaks and fresh seafood.

We change our menus to reflect the seasons and Shaw's strives to use local produce when available.
An extensive wine list and cocktails are available 7 days a week.

Attached are menu selections. All items are made from scratch and made in-house. Special dietary considerations can be accommodated. We will be happy to assist you in creating a custom menu that will make your event memorable and successful.

Shaw's Banquet Policies

  1. A room fee will be charged for all groups.
  2. We accept Cash, Visa, MasterCard, American Express, Discover as forms of payment. We do not accept personal or business checks.top
Printable Banquet Policies
Click HERE

Our Private Banquet Rooms

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Printable Version of our banquet information
Click HERE

Buffet Breakfast and Brunch

Continental Breakfast: 6.75
Assorted Juices, Assorted Pastries and Coffee

Deluxe Continental: 8.75
Assorted Juices, Fresh Fruit, Assorted Pastries and Coffee 
 

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Breakfast Options
Continental Breakfast---Assorted Juices, Assorted Pastries and Coffee 6.75/person
Deluxe Continental---Assorted Juices, Fresh Fruit, Assorted Pastries and Coffee 8.75/person

Lunch Buffet
For Groups of 25 or More
Minimum Charge Will Be 25 Regardless of Final Count
Buffet Includes:  Choice of Two Entrees and Two Side Dishes, coffee, tea, soda.
Available Monday-Saturday 11:00am to 2:00pm

Main Courses
Southern Comfort Chicken
Cornbread crusted breast of chicken, pan-seared
and topped with a Bourbon Pecan Brown Butter sauce
Pan Seared Chicken
with caramelized onion-Applejack brandy sauce
Chicken Cordon Bleu
with Supreme Sauce
Beef en Velvet
Baked steak in a mushroom sour cream sauce
Braised Pork Loin
With Apple Brandy sauce
Apple Wood Smoked Pork Chop
Grilled loin chop with Applejack glaze and served with English mustard sauce
Classic Lasagna
Topped with béchamel and marinara sauces
Vegetable Lasagna with four cheeses
Seasonal Pasta
From our quarterly restaurant lunch menu
Stir-Fried Chicken & Vegetables

$19.95 per person

Soup, Salad and Sandwich Buffet
For groups of 25 or more
Homemade Soup
Mixed Greens Salad
With cherry tomatoes, croutons, choice of dressings
Petite Sandwiches
Your choice of two of the following:
Turkey with chutney mayonnaise
OR Chicken Salad
OR Roast Beef with Creamy Horseradish sauce
OR Ham with Honey Dijon
Kettle Potato Chips

$14.95 per person

All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

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Plated Dinners
(All guests will receive the same meal)
Dinner is available after 5:00 p.m. Monday through Saturday and Sunday after 11:30am.
Entrees Include Choice of One Side Dish
Add a Fresh Mixed Greens Salad or Additional Side 2.50

Entrees
Roast Prime Rib of Beef, au jus
10 oz./21
Filet Mignon
Grilled Angus steak. Served with au jus and béarnaise sauce
8 oz/28     6 oz/24
New York Strip Steak
12 oz./29   16 oz./34
Grilled Angus steak.  Served with béarnaise
Double Cut Apple Wood Smoked Pork Chop  25
16 oz. grilled loin chop with Applejack glaze and served with English mustard sauce
Southern Comfort Chicken  19
Cornbread crusted breast of chicken, pan-seared
and topped with a Bourbon Pecan Brown Butter sauce
Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and
aged Swiss cheese.  Served with supreme sauce
Seasonal Pasta market price
See our quarterly restaurant menu
Boston Sole  22
Baked with buttery crumbs



All Entrees Include warm bread
Prices Subject to 20% Gratuity and Sales Tax.
Items and Menu Prices are Subject to Change. Room Charges May Apply.   top

Printable Version Plated Dinners
Click HERE

For Groups of 40 or More.
Minimum Charge will be for 40 guests, regardless of final count
Buffet Includes: Choice of two entrees and three side dishes
Also includes warm bread, coffee, tea, soda.
Available 7 days a week  5:00 p.m. to 9:00 p.m. 

All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

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Printable Version
Click HERE

Banquet Sides

Extra side dishes may be added at $2.50 per person
All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

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Printable Version of our banquet sides
Click HERE

All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

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Printable Version
Click HERE

All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

Printable Version
Click HERE

Chilled Hors d’Oeuvres
Priced Per Piece – All Items Subject to Tax and Gratuity

Shrimp and Pineapple Skewers  49.00    
Twenty grilled shrimp & pineapple skewers. 
Served with Fruity Dipping Sauce

All prices and menus are subject to change due to availability.
Prices are subject to 20% Gratuity and 6.25% Sales Tax.  A room charge will apply

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Printable Version
Click HERE

Additional Services

Meetings & Weddings

Screen
Podium, Easel
Wedding Cakes Cut and Served

Afternoon Breaks
Coffee, Tea and Soft Drinks with Cookies
Coffee, Tea and Soft Drinks with Fruit

RENTAL RATES

25.00
NC
0.75 pp


4.00 pp
5.00 pp

Bar Options

Contemporary Bar

Wine and Beer offered in the banquet room. Host pays for what is used.
This option works well for any size group.

Run Drinks:
The servers will take drink orders and bring the drinks to the customers.
No bar will be set up in the room. The host or hostess has the option
of paying for the drinks, or the guests can pay for their own
This option works best for groups of 30 or less
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Cocktails, Wine and Beer Available 7 Days a Week. Sundays after 11:00am.
Shaw's reserves the right to refuse anyone who is visibly intoxicated

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For further information, please call
740-654-1842 or 800-654-2477

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Shaw's Name
123 North Broad Street
Lancaster, Ohio 43130

Call for reservations and availability:
Toll Free: 1-800-654-2477 Local Telephone 740-654-1842

 

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