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Beef en Velvet
Serves 6
3# beef
round or chuck steaks
1/3 cup flour
Vegetable oil
1 ½ # yellow onions, peeled, half moon slices
3 cups beef or chicken stock
1 T. Worcestershire sauce
1/3 cup sour cream
Pound the
steaks to tenderize and season with salt and pepper.
Dredge the steaks in flour and heat a sauté pan on
medium-high heat. Add a bit of vegetable oil and add
steak and brown on both sides. Remove the steaks and add
the onions to the pan and sauté until softened at least
5-10 minutes. Add the stock and Worcestershire and bring
to a boil and add the steaks back in, burying them under
the onions and liquid. Cover and place in a 350 oven for
about 2 hours, or until very tender. Add the sour cream
to the sauce and serve. |