Shaw’s Recipes from our kitchen to yours

Beef en Velvet
Serves 6

3# beef round or chuck steaks
1/3 cup flour
Vegetable oil
1 ½ # yellow onions, peeled, half moon slices
3 cups beef or chicken stock
1 T. Worcestershire sauce
1/3 cup sour cream

Pound the steaks to tenderize and season with salt and pepper. Dredge the steaks in flour and heat a sauté pan on medium-high heat. Add a bit of vegetable oil and add steak and brown on both sides. Remove the steaks and add the onions to the pan and sauté until softened at least 5-10 minutes. Add the stock and Worcestershire and bring to a boil and add the steaks back in, burying them under the onions and liquid. Cover and place in a 350 oven for about 2 hours, or until very tender. Add the sour cream to the sauce and serve.