Cork, the general manager of Shaw's Restaurant and Inn,
also offers cooking classes in Shaw's newly renovated
"I want to inspire, give them confidence to cook at
home," said Cork, who is a graduate of the Culinary
School at Kendall College and has been a chef in Chicago
for 17 years.
Cork interacts, entertains, and educates her class as
she prepares her culinary delights. The class is limited
to about 14 people and is held every Saturday for about
Where and When:
- The classes
are demonstration in style and held on Saturdays from 10:30am to
12:30pm in our Studio on the third floor of the Inn
- The class ends
with lunch paired with an optional glass of wine (for a
reasonable fee) and a typed set of recipes for you to take home
- Bottles of
wine are available for purchase
- Coffee, tea
and water are provided
- Classes range
from $45-59 and include lunch and typed recipes
- In order to
make a reservation for the class, prepayment is required
- Call us at
740-654-1842 or 1-800-654-2477 or stop by the front desk at
Shaw's and take a tour of the Studio on the third floor
- Shaw's gift
certificates are available in any amount and are valid for the
Restaurant, Inn and Cooking Studio
- Private class
events and larger groups can be accommodated with custom menus
and wine tasting
- The Hands On
Classes are limited to 8 students and you must be 18 years or
Demonstration style classes are limited to 14 students and you
must be 11 years or older.
- Classes are
designed and taught by Susie Cork, who is also the General
Manager of Shaw's
- A Lancaster
native, Susie is a graduate of The Culinary School at Kendall
College in Chicago and honed her skills at Chicago's top
restaurants for 17 years, including Ambria of the Lettuce
Entertain You restaurants
- She also
taught cooking classes at A La Carte Gourmet Kitchen and The
Chopping Block Cooking School in Chicago.
September Bring a Friend
and you get 1/2 off
September 20: Beef - Demonstration Style
Join us as we master different cooking methods
for the king of protein. Meat expert, Tim Craine,
from Gordon Food Service will join us to talk
about the different cuts of Beef and their uses.
Grilled Lebanese Ground Beef Kebabs with
Tzatziki sauce and pita, Braised Beef en Velvet
with whipped potatoes, Sautéed Steak au Poivre.
- October 4: Paris
is Always a Good Idea – Hands On
- Adapted from David
Liebovitz’s latest book - My Paris Kitchen.
- Celery Root Salad,
Poulet a la Moutard (chicken with mustard, bacon &
house made crème fraiche),
Salted Caramel Chocolate Mousse. $55
- October 18: Autumn
Vegetarian – Hands On
- Looking to expand
your vegetable repertoire? Join us for this
vegetable inspired menu.
- Beet Walnut Hummus
with Homemade Naan Flatbread, Butternut Squash-Black
Eye Pea Salad,
Potato Leek Swiss Pasties, $55.
- November 1: Say
Cheese! – Hands on Dairy & Cheese Workshop
- Join us as we
learn to make fresh homemade cheeses with Snowville
milk and cream.
- Cream Cheese,
Mozzarella, Crème Fraiche, Mascarpone $55.
- November 22: From
Oink to Tail – Demonstration
- Join us as we
master different cooking methods for the magical
Pig. Meat expert, Tim Craine,
from Gordon Food Service will join us to talk about
the different cuts of Pork and their uses.
- Korean Braised
Pork Belly on Steamed Buns with Spicy Slaw, Herb
Crusted Roasted Pork Tenderloin with Bacon
Vinaigrette, Braised Pork Cheeks with Belgian Ale
January 10: Dinner in Julia’s Kitchen –
us as we cook from various cookbooks by Julia Child.
Julia’s French Baguette, Chicken Bouillabaisse with
Rouille, Chocolate Clafouti with Chocolate Sauce &
homemade Crème Fraiche. $55/person
January 24: Hands on Knife Skills
your knife or use ours and learn how to chop
vegetables correctly and efficiently.
will make Beef Stir Fry and Sticky Rice with your
results. $45. Hands-on Style
Looking for Kids or Family Night Classes?
Susie also teaches classes at
St. Johns' church
the First Thursday of every month.
here for more information.
of our Cooking Class Schedule
~All menu's are subject to change~
Add a cooking class for a discounted rate when you book any room.
Each hotel guest will receive $5 off per person for the class.
Paid reservations are non-refundable. A Shaw's credit will be
issued if the reservation is cancelled 5 days prior to the
class. If the reservation is cancelled within 5 days of the
class, no credit will be issued. You are welcome to send someone
to take your place in the class.