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Susie
Cork, the general manager of Shaw's Restaurant and Inn,
also offers cooking classes in Shaw's newly renovated
Cooking Studio.
"I want to inspire, give them confidence to cook at
home," said Cork, who is a graduate of the Culinary
School at Kendall College and has been a chef in Chicago
for 17 years.
Cork interacts, entertains, and educates her class as
she prepares her culinary delights. The class is limited
to about 14 people and is held every Saturday for about
two hours. |
Where and When:
- The classes
are demonstration in style and held on Saturdays from 10:30am to
12:30pm in our Studio on the third floor of the Inn
- The class ends
with lunch paired with an optional glass of wine (for a
reasonable fee) and a typed set of recipes for you to take home
- Bottles of
wine are available for purchase
- Coffee, tea
and water are provided
The Particulars:
- Classes range
from $45-59 and include lunch and typed recipes
- In order to
make a reservation for the class, prepayment is required
- Call us at
740-654-1842 or 1-800-654-2477 or stop by the front desk at
Shaw’s and take a tour of the Studio on the third floor
- Shaw’s gift
certificates are available in any amount and are valid for the
Restaurant, Inn and Cooking Studio
- Private class
events and larger groups can be accommodated with custom menus
and wine tasting
The Instructor:
- Classes are
designed and taught by Susie Cork, who is also the General
Manager of Shaw’s
- A Lancaster
native, Susie is a graduate of The Culinary School at Kendall
College in Chicago and honed her skills at Chicago’s top
restaurants for 17 years, including Ambria of the Lettuce
Entertain You restaurants
- She also
taught cooking classes at A La Carte Gourmet Kitchen and The
Chopping Block Cooking School in Chicago.
The Classes:
-
June 6: Paris Bistro – Hands On
-
Wild Mushroom Toasts, Bouillabaisse with Mussels,
Shrimp & Scallops, Fresh Peach Plum Galette with
Crème Anglaise, $55. 10:30- 1:30pm. Limit 8
students.
-
June 13: Entertaining Alfresco
-
Beef Bruschetta with Tomato Jam and Blue Cheese
Crema, Grilled Shrimp over Hoe Corn Cakes with Apple
Coleslaw, Old Fashioned Strawberry Cream Cheese Pie,
$45.
-
June 20: Lobster Tales
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Lobster Bisque, Lobster Egg Roll with home made
sweet and sour sauce, Steak Oscar with Lobster,
Asparagus & Béarnaise. $55.
-
June 27: The All American Grill
-
Grilled Spiced Beef Filet with Grilled Corn Relish,
Grilled New Potatoes with Blue Cheese Vinaigrette,
Chocolate Whoopie Cake. $45.
-
July 4: No Class. Happy 4th of July!
-
July 11: Hands On Bead Jewelry and Southern BBQ
-
Join local Beading Artists Linda Craine and Debbie
Connell and create a bracelet out of glass/silver
beads. Afterwards will be a demonstration class on
Southern BBQ cuisine, which includes: Texas Beer
Braised Brisket, Smoky Baked Beans, Blue Velvet Cake
with Coconut Frosting. Limit 14 students.
10:30am-2:00pm. $59
-
July 18: It’s a Wonderful Knife! - Hands on
Knife Skills
-
Bring your knife or use ours and learn how to chop
vegetables correctly and efficiently. We will make
Beef Stir Fry with Sticky Rice with your results.
10:30am-1:00pm, Limit 8 students. $40.
-
July 25: No Class. Enjoy the Lancaster Festival.
In
the Month of August, Bring a Friend
and you will receive ½-off your class tuition!
-
August 1: No class. Enjoy the Lancaster Festival.
-
August 8: Pizza On The Grill
-
Whole Wheat Pizza with Caramelized Onion, Grapes and
Blue Cheese, Pizza with Grilled Corn & Peppers,
Mexican Queso Fresco Cheese and Cilantro Pesto,
Pizza with Chicken Sausage, Feta, Pine Nuts & Orange
Gremolata. $45. Demonstration Style.
-
August 15: No Class.
-
Instead enjoy a Free Food Demonstration at
the Farmer’s Market outside in front of Shaw’s by
Susie at 10:00AM. We will be utilizing produce from
the market.
-
August 22: Miss American Pie- Hands on Pie
Making
-
Blueberry Pina Colada Streusel Pie, Fresh Peach
Lattice Pie, Chocolate Cream Pie with Oreo Crust,
Summer Vegetable Tart. $55. 10:30-1:30pm, Limit 8
students. Hands-On Style.
-
August 29: Low Country Cuisine
-
Carolina Crab Cakes, Remoulade Sauce, Fried Green
Tomatoes with Corn Tomato Relish, Sweet Potato
Biscuits, $45. Demonstration Style.
-
September 5: From Beer to Eternity
-
Beer Cheddar Soup, Beer Braised Beef Short Ribs,
Chocolate Stout Cake, $45. Demonstration Style.
-
September 12: No class.
-
September 19: Life’s a Bowl of Cherries! -
Hands on Pottery Painting and Cooking with Cherries
-
Join Kathy McIntire from The Artist Within in
Baltimore and we will paint a 10” oval clay bisque
bowl. Bring your design ideas. Then enjoy a
demonstration class on Chicken with Caramelized
Onion-Dried Cherry Sauce, Whole Grain Cherry Pilaf &
Classic Cherry Lattice Pie. The piece will be fired
and will be available for pick up/shipment later.
Limit 14 students. 10:30-2:00pm. $65.
-
September 26: A Sauce Odyssey - Hands on
Sauces
-
Learn to make the classics and some modern sauces
too. Chasseur Sauce with Chicken, Charcuterie Sauce
with Pork Tenderloin, Saffron Red Pepper Coulis with
Grilled Vegetables, Caramelized Onion Cognac
Reduction with Beef. $55. 10:30am-1:30pm. Limit 8
students. Hands On style.
Printable Version
of our Cooking Class Schedule
Click HERE
~All menu’s are subject to change~ |




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Add a cooking class for a discounted rate when you book any room.
Each hotel guest will receive $5 off per person for the class.
*Cancellation Policy:
Paid reservations are non-refundable. A Shaw’s credit will be
issued if the reservation is cancelled 5 days prior to the
class. If the reservation is cancelled within 5 days of the
class, no credit will be issued. You are welcome to send someone
to take your place in the class.

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