Where and When:
- The classes
are demonstration in style and held on Saturdays from 10:30am to
12:30pm in our Studio on the third floor of the Inn
- The class ends
with lunch paired with an optional glass of wine (for a
reasonable fee) and a typed set of recipes for you to take home
- Bottles of
wine are available for purchase
- Coffee, tea
and water are provided
- Classes range
from $45-59 and include lunch and typed recipes
- In order to
make a reservation for the class, prepayment is required
- Call us at
740-654-1842 or 1-800-654-2477 or stop by the front desk at
Shaw’s and take a tour of the Studio on the third floor
- Shaw’s gift
certificates are available in any amount and are valid for the
Restaurant, Inn and Cooking Studio
- Private class
events and larger groups can be accommodated with custom menus
and wine tasting
- The Hands On
Classes are limited to 8 students and you must be 18 years or
Demonstration style classes are limited to 14 students and you
must be 11 years or older.
- Classes are
designed and taught by Susie Cork, who is also the General
Manager of Shaw’s
- A Lancaster
native, Susie is a graduate of The Culinary School at Kendall
College in Chicago and honed her skills at Chicago’s top
restaurants for 17 years, including Ambria of the Lettuce
Entertain You restaurants
- She also
taught cooking classes at A La Carte Gourmet Kitchen and The
Chopping Block Cooking School in Chicago.
October 5: Paris is Always
a Good Idea - Demonstration
Butternut Squash Parmesan
Soufflé, Seared Steak with Cabernet Butter, Onions &
Lardons, Mont Blanc (Crisp Meringues with Sweet
Chestnut Cream). $50
October 12: Autumn Pasta
Pierogi stuffed with
Potato, Bacon and Sage, Laminated Parsley Pasta
Squares in Broth, Butternut Squash Fettuccini with
Brown Butter and Amaretti. $55.
October 19: Homemade Rolls
– Hands on
Cheddar Spiral Rolls,
Potato Rolls, Maple Bacon Biscuits. $55.
We will have soup for our
lunch with class.
October 26: Company’s
Coming - Hands on
Filet Mignon with Chestnuts
& Wild Mushrooms, Rosemary Potato Croquettes,
Pumpkin Crème Brulee. $55.
November 2: Say Cheese!
Hands on Dairy & Cheese Workshop
Join us as we learn to make
fresh homemade cheeses.
Mozzarella, Ricotta, Crème Fraiche, Mascarpone $55.
November 9: Swine Dining –
Join us as we master different
cooking methods for the magical Pig.
Meat expert, Tim Craine, from Gordon Food Service will join us to talk
about the different cuts of Pork and their uses.
Braised Pork Shoulder with Creamy Stone Ground Grits,
Pepper Bacon Wrapped Pork Tenderloin with Romesco Sauce,
Cider Brined Pork Chops with Sauce Normande. $55.
November 16: The Italian Job- Hands on
Homemade Capellini with Creamy Oyster Mushrooms, Pepper
crusted Steaks with Herb Mascarpone Slather,
Apple Almond Crespelle with Amaretto sauce. $55.
November 23: No class. Go Bucks!
The Cooking Studio takes a break from classes in the month of December. Happy Holidays!
- January 11: Julia’s For Dinner –
- Join us as we cook from Mastering the Art of
French Cooking by Julia Child.
- Galettes au Roquefort (Blue Cheese Biscuits)
with petite salad, Tournedos Rossini (Filet
topped with Foie Gras & Madiera sauce), Poires
au Gratin (Pears with an Almond Macaroon topping
- January 18: Hands on Knife Skills
- Bring your knife or use ours and learn how
to chop vegetables correctly and efficiently.
- We will make Beef Stir Fry and Sticky Rice
with your results. $45.
- Hands-on Style
- January 25: Carnivore in the Kitchen –
- Killer Homemade Hot Dogs, Angus Beef Jerky,
Cured Bacon, Crispy Crackling Pork Skins
~All menu’s are subject to change~~
Add a cooking class for a discounted rate when you book any room.
Each hotel guest will receive $5 off per person for the
Paid reservations are non-refundable. A Shaw’s credit
will be issued if the reservation is cancelled 5 days
prior to the class. If the reservation is cancelled
within 5 days of the class, no credit will be issued.
You are welcome to send someone to take your place in
Restaurant and Inn
123 North Broad Street
Lancaster, Ohio 43130
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