Where and When:
- The classes
are demonstration in style and held on Saturdays from 10:30am to
12:30pm in our Studio on the third floor of the Inn
- The class ends
with lunch paired with an optional glass of wine (for a
reasonable fee) and a typed set of recipes for you to take home
- Bottles of
wine are available for purchase
- Coffee, tea
and water are provided
- Classes range
from $45-59 and include lunch and typed recipes
- In order to
make a reservation for the class, prepayment is required
- Call us at
740-654-1842 or 1-800-654-2477 or stop by the front desk at
Shaw’s and take a tour of the Studio on the third floor
- Shaw’s gift
certificates are available in any amount and are valid for the
Restaurant, Inn and Cooking Studio
- Private class
events and larger groups can be accommodated with custom menus
and wine tasting
- The Hands On
Classes are limited to 8 students and you must be 18 years or
Demonstration style classes are limited to 14 students and you
must be 11 years or older.
- Classes are
designed and taught by Susie Cork, who is also the General
Manager of Shaw’s
- A Lancaster
native, Susie is a graduate of The Culinary School at Kendall
College in Chicago and honed her skills at Chicago’s top
restaurants for 17 years, including Ambria of the Lettuce
Entertain You restaurants
- She also
taught cooking classes at A La Carte Gourmet Kitchen and The
Chopping Block Cooking School in Chicago.
September Bring a Friend
and you get 1/2 off
9: Four & Twenty Blackbirds - Hands on Pie
Fresh Blueberry Galette with Cream Cheese Crust,
Peach Pecan Hand Pies, Chocolate Chiffon Pie.
23: Summer Vegetarian – Hands on
Quinoa Sopes with local Corn Avocado Salad and
Chipotle Crema, Falafel Stuffed Roasted Eggplant
with Tahini Dressing, Kale Chips, Bourbon
Braised Peach Sundaes with Pound Cake Croutons.
30: Tap & Table: Cooking with Beer
Porter Pot Roast Sliders, Potato Salad with
Belgian Ale Vinaigrette
Warm Prairie Ale Cake with dates and walnuts and
Beer caramel sauce
Microbrew beers will be available for purchase.
September 6: Basque in the Sun: Spanish
Tapas- Hands on
Chorizo & Shrimp Skewers with Romesco Sauce,
Grilled Bruschetta with Serrano Ham, Piquillo
Peppers & Goat Cheese, Smoky Paprika Roasted
Potato with Aioli. $55/student
September 20: Beef - Demonstration Style
Join us as we master different cooking methods
for the king of protein. Meat expert, Tim Craine,
from Gordon Food Service will join us to talk
about the different cuts of Beef and their uses.
Grilled Lebanese Ground Beef Kebabs with
Tzatziki sauce and pita, Braised Beef en Velvet
with whipped potatoes, Sautéed Steak au Poivre.
- October 4: Paris
is Always a Good Idea – Hands On
- Adapted from David
Liebovitz’s latest book - My Paris Kitchen.
- Celery Root Salad,
Poulet a la Moutard (chicken with mustard, bacon &
house made crème fraiche),
Salted Caramel Chocolate Mousse. $55
- October 18: Autumn
Vegetarian – Hands On
- Looking to expand
your vegetable repertoire? Join us for this
vegetable inspired menu.
- Beet Walnut Hummus
with Homemade Naan Flatbread, Butternut Squash-Black
Eye Pea Salad,
Potato Leek Swiss Pasties, $55.
- November 1: Say
Cheese! – Hands on Dairy & Cheese Workshop
- Join us as we
learn to make fresh homemade cheeses with Snowville
milk and cream.
- Cream Cheese,
Mozzarella, Crème Fraiche, Mascarpone $55.
- November 22: From
Oink to Tail – Demonstration
- Join us as we
master different cooking methods for the magical
Pig. Meat expert, Tim Craine,
from Gordon Food Service will join us to talk about
the different cuts of Pork and their uses.
- Korean Braised
Pork Belly on Steamed Buns with Spicy Slaw, Herb
Crusted Roasted Pork Tenderloin with Bacon
Vinaigrette, Braised Pork Cheeks with Belgian Ale
January 10: Dinner in Julia’s Kitchen –
Join us as we cook from various cookbooks by
Julia’s French Baguette, Chicken Bouillabaisse
with Rouille, Chocolate Clafouti with Chocolate
Sauce & homemade Crème Fraiche. $55/person
January 24: Hands on Knife Skills
Bring your knife or use ours and learn how to
chop vegetables correctly and efficiently.
will make Beef Stir Fry and Sticky Rice with
your results. $45. Hands-on Style
~All menu’s are subject to change~~
Add a cooking class for a discounted rate when you book any room.
Each hotel guest will receive $5 off per person for the
Paid reservations are non-refundable. A Shaw’s credit
will be issued if the reservation is cancelled 5 days
prior to the class. If the reservation is cancelled
within 5 days of the class, no credit will be issued.
You are welcome to send someone to take your place in
Restaurant and Inn
123 North Broad Street
Lancaster, Ohio 43130
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