Shaw’s Dinner Menu
Starters & Shareables

French Onion Soup  3.50/cup    5.50/bowl

Tomato Pesto Cheese* 7
Warm goat & cream cheese, housemade tomato jam, basil pesto, toasted Mable & Grace bread

Classic Shrimp Cocktail* 1
Four large Gulf shrimp, cocktail sauce, lemon

Burrata* 8.50
Marinated chilled fresh mozzarella-type cheese, pistachio pesto, edamame, crouton sprinkle,
Local cherry tomato, local microgreens

Arancini Arrabbiata*  8
Saffron risotto spheres stuffed with mozzarella and deep fried with gently spicy tomato arrabbiata sauce

Seared Ahi Tuna  GF 13
Sesame-crusted and served rare with pickled carrot salad, avocado, miso sesame dressing,
Basmati rice, local microgreens
Modern Chopped  7
Napa cabbage, local kale, red quinoa, carrot, dried cherries, red onion, feta, croutons, walnut Dijon vinaigrette

Autumn Salad GF  6.50
Mixed greens, local apples, spiced pecans, dried cranberries & balsamic vinaigrette

The Wedge GF  7
Iceberg lettuce, grape tomato, chopped egg, smoky bacon, blue cheese crumbles, blue cheese dressing

Side Salad* 4.50
Mixed greens, grape tomato, shaved parmesan and house made croutons
House made Salad Dressings GF:  Balsamic Vinaigrette, Garlic Parmesan Vinaigrette, Ranch,
Blue Cheese, Celery Seed, Honey Mustard, Fat-Free Raspberry Vinaigrette

Sides 3.50

Veggie of the Day, Red Jasmine Rice, Baked Potato, Crispy Smashed Yukon Potato, Cheddar Mac & Cheese, French Fries, Sweet Potato Fries

Goat Cheese Ravioli* 16
Butternut squash cubes, blistered cherry tomatoes, goat cheese sprinkle, scallion butter, pepitas. Served with Veggie of the Day

Fettuccine Salumeria  17
Italian sausage, tomato, golden raisin, pine nut, chili flake, feta. Served with Veggie of the Day

Harvest Chicken 16
Grilled chicken, grilled bell peppers, onions, local corn, basil pesto, fresh local basil. Served with Veggie of the Day

Chicken Cordon Bleu 16
Boneless breast of chicken stuffed with ham and aged Swiss cheese, creamy supreme sauce, red jasmine rice

Braised Pork Shank  24
Big hunk of slow-braised pork on the bone, Thyme jus, whipped potatoes, local apples, bacon cubes

Double Cut Apple Wood Smoked Pork Chop  26
Grilled double chop with Applejack glaze and served with English mustard sauce, cheddar mac & cheese

Fresh Crab Cake 19
As always, we use only 100% jumbo lump crab. Two petite cakes with Napa cabbage slaw & mustard aioli.

Fresh New England Scallops  24
Pan-Seared with sautéed baby kale, steamed red jasmine rice, lemon champagne reduction

Shaw’s Classic Burger   
Harry 8 oz./12     Zita  6 oz./10
Premium custom blend of Black Angus beef, toasted brioche bun. Choose Cheddar, Monterey Jack,
Swiss or Blue Cheese.  Add a fried egg on top for $1.50.  Served with our housemade pickles and French Fries or Sweet Potato Fries.  Gluten Free bun available.

Shaw’s Steaks
All steaks are Certified Black Angus served with Crispy Smashed Yukon Potatoes, Portabella Mushroom, Cabernet Reduction
Flat Iron Steak  22/8 oz.
Filet Mignon  32/ 8 oz.     28/ 6 oz.

Beef Temperature Guidelines:
BLUE- Very red, very cool center. RARE- Red, cool center. MEDIUM RARE- Red, warm center.  MEDIUM- Pink center
MEDIUM WELL- Slightly pink center.  WELL- Cooked throughout, no pink.

 * Vegetarian Menu Items     V- Vegan     GF - Gluten Free