dinner specials for 02.25.17
soup of the day
Prime Rib Vegetable Soup   3.25 cup/4.50 bowl

starters
Pickled Onion Rings   7
House-pickled onions, tempura batter, bacon beer vinegar aioli​


Fresh Mussels   10

Steamed with shallot, garlic, tomato, & white wine


mains

Prime Rib

Cabernet Au Jus, crispy Yukon potato

6 oz./19   10 oz./22


Pretzel Crusted Chicken  15

Pan seared with mustard cream & whipped potatoes


Grilled Fresh Atlantic Salmon   22

With lemon scallion butter, basmati rice, local microgreens


sides  3

Fresh Broccoli​ with brown butter & hazelnuts



dinner

starters and snacks

Warm Roasted Beets    7

Goat cheese fritters, pickled shallots, pistachio vinaigrette, local microgreens


Potato Bacon Fritters   8

Mashed potato, smoky bacon, scallion, fontina with spicy sweet sriracha crema


Classic Shrimp Cocktail  GF  10

Four large Gulf Shrimp, cocktail sauce, lemon


Brisket Loaded Fries   11
Crisp waffle fries, slow cooked BBQ rubbed brisket, sharp cheddar, scallions, mild jalapenos, chipotle crema
Great for sharing


salads and soups
Winter Salad  V GF   6

Mixed greens, fresh cooked beets, Bleu cheese, red onion, spiced walnuts, balsamic vinaigrette


Modern Chopped  V   7
Napa cabbage, local kale, quinoa, dried cherries, carrot, red onion, feta, croutons, toasted walnut, and Dijon vinaigrette   


The Wedge GF   6
Iceberg lettuce, tomato, chopped egg, smoky bacon, Bleu cheese crumbles, Bleu cheese dressing

Side Salad V   4
Mixed greens, grape tomato, shaved Parmesan and croutons
House made salad dressings  GF : Balsamic Vinaigrette, Celery Seed, Garlic Parmesan Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, and Fat-Free Raspberry Vinaigrette
French Onion Soup   3.50/cup   5/bowl

sandwiches                                                                                                 Black Bean Burger  V  GF   9
A blend of red quinoa, black bean, brown rice & pepitas with chipotle crema on toasted Kaiser roll served with

house-made pickles and your choice of Kettle chips (GF), French fries, sweet potato fries, or Napa cabbage-kale slaw (GF). 

Gluten Free bun available.


Shaw’s Burger   11
8 oz. Premium blend of Angus beef on a toasted brioche bun. Choose Cheddar, Swiss, or Bleu Cheese served with house-made pickles and your choice of Kettle chips (GF), French fries, sweet potato fries, or Napa cabbage-kale slaw (GF) Gluten Free bun available. Add a fried egg on top for $1.50


small plates

Korean Rice Bowl  
Basmati rice, sesame carrots, shitake mushrooms, scallions, house made mild kimchi, sunny egg, house made Yum Yum sauce, cilantro
Protein options:

Korean Marinated Flat Iron Steak  13  

Roasted Chicken  10  

Tofu  V  9

Barbecued Ribs   9
Starter size portion of our baby back pork ribs, house made chipotle barbecue sauce, cheddar mac & cheese

Twice Baked Potato Flatbread   9
Roasted potato, smoky bacon, alfredo sauce, fontina, fresh rosemary. Available on a Gluten Free Crust


mains
Wild Mushroom Sachetti  V   15
Mushroom filled pasta purses, fresh wild mushrooms, fresh chestnuts, mushroom broth, shaved parmesan, chives, house made crème fraiche

Chicken aux Poireaux   16 
Tender braised airline chicken breast, creamy leek reduction, whipped potatoes, frizzled leeks

Chicken Cordon Bleu  15
Boneless breast of chicken stuffed with ham and Swiss, creamy supreme sauce, steamed red jasmine rice

Double Cut Pork Chop GF   26
Grilled smoked double chop with Applejack glaze, English mustard sauce, pimento cheese potato gratin

Barbecued Ribs   17
Half rack of baby back pork ribs, house made chipotle barbecue sauce, cheddar mac & cheese


Crab Cakes   16
100% jumbo lump crab, Napa cabbage-kale slaw & mustard aioli

Sea Scallops   24
Choose Pan-Seared or Grilled  with sautéed baby kale, steamed red jasmine rice, lemon champagne reduction      

steaks

All steaks are Certified Black Angus served with Crispy Smashed Yukon Potatoes, Portabella Mushrooms, and Cabernet Glaze

Flat Iron Steak  21/8 oz.  
Filet Mignon  29/8 oz.    25/6 oz.
Ribeye  24/8 oz.

Beef Temperature Guidelines: 
Blue: Very red, very cool center
Rare: Red, cool center
Medium Rare: Red, warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well: Cooked throughout, no pink


sides
All sides 3.00
Veggies of the Day, Red Jasmine Rice, Pimento Cheese Potato Gratin, Crispy Smashed Yukon Potato, Cheddar Mac & Cheese, French Fries, Sweet Potato Fries


V  Vegetarian Menu Items   GF – Gluten Free   


The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of foodborne illness in young children, the elderly, pregnant women and anyone with an immune deficiency.