Starters

Shrimp Corn Chowder 3.25
Mixed Greens Salad with Strawberries & Spiced Almonds 4.95
Balsamic Vinaigrette
Crispy Blue Cheese Stuffed Fresh Morels 9.95
With Ranch dipping sauce
Classic Shrimp Cocktail 10

Main Courses
All entrees are served with parmesan whipped potatoes and green beans

Chicken Cordon Bleu 20
Boneless breast of chicken stuffed with aged Swiss cheese and ham. Served with Supreme sauce.

Pan Seared Macadamia-Crusted Walleye 22
Topped with roasted Pineapple butter

Strawberry Shrimp Tempura 22
Six Gulf shrimp lightly battered and served with a sweet and sour strawberry sauce

Pear Rosemary Stuffed Roast Leg of Lamb 22

Grilled Filet Mignon with Béarnaise 28

Roast Prime Rib of Beef au jus 21

Grilled Double Cut Smoked Pork Chop 23
One Pound chop with an Applejack glaze and English mustard sauce

Boston Sole with Buttery Crumbs 21

Crispy Roast Half Duckling with Citrus Sauce 21

Desserts 5.50

Butterscotch Cream Pie
Topped with whipped cream and house made pecan brittle
Strawberry Frosted Vanilla Cake
Snowy white cake, strawberry cream cheese frosting, fresh berries, raspberry sauce
Milk Chocolate Crème Brulee
Silky Belgium milk chocolate custard

• An 18% gratuity will be added to parties of eight or more
• The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency