lunch specials for 02.25.17
soup of the day 

Prime Rib Vegtable Soup   3.25 cup/4.50 bowl


sandwich of the day

Grilled Chicken Sandwich   9

Grilled pickled onion rings, bacon beer vinegar aioli, cheddar cheese, toasted ciabatta, served with choice of fries, slaw, or chips


main

Pan Seared Sole   12

Panko crusted, lemon caper butter, basmati rice, local microgreens, 



lunch

starters and snacks    
Warm Roasted Beets  V  7
Goat cheese fritters, pickled shallots, pistachio vinaigrette, local microgreens

Potato Bacon Fritters   8
Mashed potato, smoky bacon, scallion, fontina with spicy sweet sriracha crema

salads and soups
Winter Salad   
Mixed greens, fresh cooked beets, Bleu cheese, red onion, Spiced walnuts, balsamic vinaigrette
Protein Options:
Grilled Flat Iron Steak  13
Grilled Chicken   10
Pan-seared Tofu V   9


Modern Chopped  
Napa cabbage, local kale, quinoa, dried cherries, carrot, red onion, feta, croutons, toasted walnut, and Dijon vinaigrette Protein Options:
Grilled Flat Iron Steak   13
Grilled Chicken   10
Pan-seared Tofu    9

The Wedge   6
Iceberg lettuce, tomato, chopped egg, smoky bacon, Bleu cheese crumbles, Bleu cheese dressing

Side Salad  V   4
Mixed greens, grape tomato, shaved Parmesan and croutons
House made salad dressings  GF : Balsamic Vinaigrette, Celery Seed, Garlic Parmesan Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, and Fat-Free Raspberry Vinaigrette

French Onion Soup    3.50/cup   5/bowl

sandwiches
All sandwiches served with house-made pickles and your choice of Kettle chips (GF), French fries, sweet potato fries, or Napa cabbage-kale slaw (GF). Gluten Free bread available for all sandwiches

Black Bean Burger V   9  
A blend of red quinoa, black bean, brown rice & pepitas with chipotle crema on toasted Kaiser roll

Three Little Pigs Cubano   11
Braised Pork Shoulder, Black Forest Ham, Smoky Bacon, House-Pickled Onion, Swiss, and Dijon on toasted ciabatta wrap

Shaw’s Burger   11
8 oz. Premium blend of Angus beef on a toasted brioche bun. Choose Cheddar, Swiss, or Bleu Cheese. Add a fried egg on top for $1.50   

Shaw’s Classic Chicken Salad   9
Celery, onions, Hellman's, spring greens on toasted ciabatta 

mains
Twice Baked Potato Flatbread   9
Roasted potato, smoky bacon, Alfredo sauce, fontina, fresh rosemary. Available on a Gluten Free Crust

Korean Rice Bowl  
Basmati rice, sesame carrots, shitake mushrooms, scallions, house made mild kimchi, sunny egg, Yum Yum sauce, cilantro
Protein options:
Korean Marinated Flat Iron Steak   13
Roasted Chicken   10
Tofu  V   9


Wild Mushroom Sachetti  V   15
Mushroom filled pasta purses, fresh wild mushrooms, fresh chestnuts, mushroom broth, shaved Parmesan, chives, house made crème fraiche

Chicken Pot Pie   14
Pulled chicken & veggies in a silky sauce under puff pastry. Served with a side salad

Seared Atlantic Salmon   15
Braised French green lentils, blistered tomatoes, Cabernet shallot butter, local microgreens    

Crab Cakes   16
100% jumbo lump crab. Napa cabbage-kale slaw & mustard aioli 


V  Vegetarian Menu Items   GF – Gluten Free   


The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of foodborne illness in young children, the elderly, pregnant women and anyone with an immune deficiency.