Malted Ice Cream Pie
Yield: 1-10-inch pie
1-10inch oreo crust, pre-baked and frozen
Filling:
6-7 cups high quality vanilla ice cream
1 t. vanilla
1 T. vanilla malt powder
2 T. Kahlua
1 ¼ cup slightly smashed malted milk balls
Combine
all the above in a chilled mixer bowl. Put in chilled
cooked Oreo crust and smooth the top. Cover and freeze
for 1 hour.
Topping:
1/3 cup marshmallow topping
1 cup heavy cream
2 t. malt powder
½ t. vanilla
Whip
together all the above ingredients to stiff peaks and
spread on top of malted ice cream.
Freeze pie again until solid. Cut into wedges.
Serve each piece with hot fudge sauce poured over the
top and sprinkle with crushed malted milk balls. |