Shaw's Breakfast Menu for Winter
Our menu changes quarterly and features seasonal cuisine.

Main Courses

Granola Apple Pancakes 5.75
Our buttermilk pancakes studded with our housemade Granola.
Topped with sautéed fresh apples

Classic Buttermilk Pancakes 5

Thick Sliced Raisin French Toast 5

Pure maple syrup available upon request 1.00

Whole grain Irish Oatmeal Brulee 4.50
Steel cut oats with a crunchy caramelized top
Served with milk, cream, butter or brown sugar
Available plain

Warm House-made crunchy Granola
With either yogurt or milk 3.95
With berries 4.95

Tex Mex Skillet 8.25
Seasoned potatoes, chorizo sausage, sautéed onions and cilantro.
Topped with two poached eggs and Monterey Jack cheese in a skillet.
Served with sour cream and salsa. GF
Choice of toast or English muffin

The Hearty Breakfast 6.95
Two eggs, any style with hash browns.  Choice of ham, sausage or bacon. GF
Choice of toast or English muffin.

Scrapple Avalanche GF 6.95
Bacon Scrapple stacked alternately with two fried Eggs
(Scrapple? - Crispy squares of bacon-studded cornmeal mush)
Served with a side of syrup

Ham and Cheese Omelet GF 6.95
Cheddar, Swiss, American, Monterey Jack Cheese

Vegetable Omelet GF 6.95
Green Pepper, Mushroom, Onion

Egg Beater Omelet* GF add 1.00
*All omelets served with choice of toast or English muffin

Eggs Benedict 7.95
Two poached eggs and ham
On English muffins topped with Hollandaise sauce

A La Carte
Pancake or French toast 1/$2  2/$3.75
Seasonal Pancake  1/$3    2/$4.75
One Egg any style 1.50
House-made Turkey Apple Sausage 2.00
Bacon, Sausage or Ham 2.00
Hash Browns 1.50
Cold Cereal with milk or cream 2.75
Toast 1.50   Raisin Toast 1.75
English Muffin 1.50
Toasted Bagel, Croissant or Danish 1.95
Seasonal Fresh Fruit GF 3.00
Juices: Orange, Pineapple, Cranberry, Tomato,
Grapefruit, Apple, V-8  1.50/small  2.75/large
Kenya AA Coffee or Mighty Leaf  Hot Tea  2.25/endless cup

GF– Gluten Free

An 18% gratuity will be added to parties of 8 or more.
There is a $2 minimum charge in the dining room.

The Food and Drug Administration requires us to alert you that consuming undercooked meats or eggs
may increase the risk of food borne illness in young children, the elderly,
pregnant women and anyone with an immune deficiency.

Shaw’s is a member of Local Matters & we are committed to using as much local produce as possible during the Ohio growing season. For more information visit www.local-matters.org
Shaw’s is a member of Dine Originals Columbus. Dine Originals Columbus is a community of independently owned and operated restaurants. Purchase Discounted Gift Certificates for Shaw’s and 40 other Columbus restaurants quarterly. For more information visit www.dineoriginalscolumbus.com.

Shaw's Lunch Menu for Winter

Starters
French Onion Soup 4.75
Shrimp Cocktail GF 10
Four Gulf Shrimp with cocktail sauce

Salads
Winter Grilled Chicken Tossed Salad GF 9
Mixed greens, grilled chicken, fresh beets, spiced walnuts, blue cheese, & orange red wine vinaigrette   
Available as a side salad without chicken* 5.25
Side Salad* 2.50
Petite salad of mixed greens, cherry tomatoes and croutons
House made Salad Dressings:
Balsamic vinaigrette, French Garlic vinaigrette, Blue Cheese(not GF), Buttermilk Herb, Celery Seed

Main Courses
Twice Baked Potato Pizza 8.95
Roasted red potato, smoky bacon, fontina cheese, Alfredo sauce, fresh rosemary
Available without Bacon*
Pizza and our Side Salad add $2

Wild Mushroom Risotto Cakes*GF 10
Topped with a medley of butternut squash, caramelized onions, goat cheese
& a toasted hazelnut vinaigrette

Old School Lasagna  12
The Classic.  Meat and Cheese.
Topped with Italian Béchamel and Marinara sauces

Beef Tenderloin Tournedos Sandwiches 11
Two petite sandwiches with béarnaise and French fries

Grilled Steak Burger with Fries 9.99
8 oz. of freshly house-ground Certified Angus Beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Please allow extra time for preparation

Classic Chicken Salad Sandwich 8.50
Served on a croissant with fresh fruit
Or a half portion with a cup of soup

Peasant Lunch 8
A bowl of soup with our side salad

* Vegetarian Menu Items
GF – Gluten Free

Our Steaks and 16 oz. Pork Chop are available at Lunch. 
Please ask your server and allow 30 minutes for preparation

An 18% gratuity will be added to parties of 8 or more.
The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

Shaw's Dinner Menu for Winter

Our menu changes quarterly to feature seasonal cuisine.

Starters and Small Plates
French Onion Soup, Les Halles 4.75
Shrimp Cocktail GF 10
Four Gulf shrimp with cocktail sauce
Barbecued Ribs  9
Starter-sized portion of our baby back pork ribs with our house made chipotle barbecue sauce. Served with crispy onion strands.  Sans the onions – GF
Crispy Beef Egg Rolls 9.95
Marinated filet, shredded veggies
Served with our house made sweet & sour sauce and hot mustard sauce
Twice Baked Potato Pizza* 8.95
Roasted red potato, smoky bacon, fontina cheese, Alfredo sauce, fresh rosemary

Salads
Winter Salad* GF 5.50
Mixed greens, fresh beets, blue cheese, spiced walnuts, orange red wine vinaigrette
Leaf Lettuce with Hot Bacon Dressing GF  4
Wedge of Iceberg lettuce GF 5.50
with tomato, chopped egg, bacon and blue cheese 
Side Salad* 2.50
Petite salad of mixed greens, cherry tomato and croutons
Dressings:
Balsamic vinaigrette, French garlic vinaigrette, Buttermilk Herb, Blue cheese(not GF), Celery seed
Fresh Fruit & Cottage Cheese* GF 4.50
with celery seed dressing

* Vegetarian Menu Items
GF - Gluten Free

Main Courses
All main courses include one side located on the Specials page.

Wild Mushroom Risotto Cakes* GF 16
Topped with a medley of butternut squash, caramelized onions, goat cheese
& a toasted hazelnut vinaigrette

Old School Lasagna  20
The Classic.  Meat and Cheese.
Topped with Italian Béchamel and Marinara sauces

Fresh Crab Cake 17
As always, we use only 100% jumbo lump crab.  With lemon aioli

Southern Comfort Chicken  19
Cornbread crusted breast of chicken, pan-seared with a Bourbon Pecan Brown Butter sauce

Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged Swiss cheese
Served with supreme sauce

Grilled Lamb Loin Chops GF  24
Aged in-house and served with mint jelly

Filet Mignon  8 oz./28   6 oz./24
Certified Black Angus Beef tenderloin
Served with crispy onion strands, béarnaise and au jus.
Sans the onions – GF

New York Sirloin Strip Steak  12 oz/29    16 oz/34
Certified Black Angus Beef served with crispy onion strands, béarnaise and au jus
This 16 oz steak is not available well done. Sans the onions – GF

Roast Prime Rib of Beef GF
Certified Black Angus Beef.  Served au jus.
14 oz. / 25     10 oz. / 21    6 oz. / 18

Double Cut Apple Wood Smoked Pork Chop GF 25
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 30 minutes for preparation

Grilled Steak Burger 9.99
8 oz. of house-ground Shaw's Certified Black Angus Beef.  Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese

Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce. Served with crispy onion strands
Full Rack 22    Half Rack 17    Sans the onions - GF

Fresh New England Scallops 22
Broiled with buttery crumbs.
Boston Sole 22
Flown in fresh and baked with buttery crumbs.

* Vegetarian Menu Items                 GF – Gluten Free

Shaw’s is a member of Local Matters & we are committed to using as much local produce as possible during the Ohio growing season. For more information visit www.local-matters.org
Dine Originals Columbus is a community of independently owned and operated restaurants as well as a local chapter of Dine Originals America.