Shaw's Breakfast Menu for Spring
Our menu changes quarterly to feature seasonal cuisine.

Main Courses


Banana Croissant French Toast 5.25
Crispy Croissant French toast topped with
Sliced Bananas and a Banana Caramel drizzle

Thick Sliced Raisin French Toast 5

Blueberry Lemon Pancakes 5.25
Blueberry-studded Buttermilk Pancakes slathered with Lemon Cream

Classic Buttermilk Pancakes 4.75

~Pure maple syrup available upon request 1.00~

Whole grain Irish Oatmeal Brulee 4.50
Steel cut oats with a crunchy caramelized top
Served with milk, cream, butter or brown sugar
Available plain

Warm House-made crunchy granola
With either yogurt or milk 3.95
With berries 4.95

Skillet Lorraine 8.25
Seasoned potatoes, bacon, sautéed onions
topped with two poached eggs and Swiss cheese in a skillet.
Choice of toast or English muffin

Parmesan Eggs 6.95
Eggs gently baked with a shallot cream sauce and parmesan


The Hearty Breakfast 6.95
Two eggs, any style with hash browns. Choice of ham, sausage or bacon.
Choice of toast or English muffin

Asparagus Eggs Benedict 7.95
Two poached eggs on fresh asparagus
Atop English muffins topped with Hollandaise sauce
Add on Ham to the Benedict stack 8.95

Ham and Cheese Omelet* 6.95
Choice of Swiss or Cheddar cheese

Fresh Vegetable Omelet* 6.95
Green peppers, onions, mushrooms

Egg Beater Omelet* add 1.00

*All omelets served with choice of toast or English muffin


A La Carte
Pancake or French toast 1/$2 2/$3.75
One Egg any style 1.50
Bacon, Sausage or Ham 2.00
Hash Browns 1.50
Cold Cereal with milk or cream 2.75
Toast 1.50 Raisin Toast 1.75
English Muffin 1.50
Toasted Bagel, Croissant or Danish 1.95
Seasonal Fresh Fruit 3.00
Juices: Orange, Pineapple, Cranberry, Tomato, Grape
Grapefruit, Apple, V-8 1.50/small 2.75/large
Colombian Coffee or Mighty Leaf Hot Tea 1.99

An 18% gratuity will be added to parties of 8 or more.

There is a $2 minimum charge in the dining room.

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs
may increase the chance of food born illness in young children, the elderly,
 pregnant women and anyone with an immune deficiency.

Shaw's Lunch Menu for Spring

Salads

Spring Grilled Chicken Tossed Salad 9
Mixed Greens, asparagus, cherry tomatoes, shaved parmesan,
grilled chicken, balsamic vinaigrette.
Available as a side salad without chicken* 4.95
Side Salad* 2.50
Petite salad of mixed greens and croutons

House made Salad Dressings:
Balsamic vinaigrette, French Garlic vinaigrette, Blue Cheese, Buttermilk Herb, Celery Seed,
Fresh Fruit and Cottage Cheese* 3.50
with celery seed dressing


Main Courses

Spring Pizza* 7
Basil pesto, fresh mozzarella, sun dried tomatoes, red onion, pine nuts
Add Chicken 9
Pizza and our Side Salad 9

Shrimp & Crab Ravioli 11
Topped with sautéed shrimp and Fra Diavolo sauce
(Slightly spicy creamy tomato sauce)

Cilantro Vinaigrette Chicken Wrap 9.50
Corn and roasted pepper relish, Monterey Jack cheese, salsa and guacamole

Beef Tenderloin Tournedos Sandwiches 11
Two petite sandwiches with béarnaise and French fries

Grilled Steak Burger with Fries 9
8 oz. of freshly house-ground top choice beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Please allow extra time for preparation

Classic Chicken Salad Sandwich 8.50
Served on a croissant with fresh fruit
Or a half portion with a cup of soup

Peasant Lunch 8
A bowl of soup with our house salad

Filet Mignon 23
6 oz. grilled filet served with béarnaise and au jus

Double Cut Apple Wood Smoked Pork Chop 20
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 25-30 minutes for preparation


* Vegetarian Menu Items

An 18% gratuity will be added to parties of 8 or more.

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

Shaw's Dinner Menu for Spring
Our menu changes quarterly to feature seasonal cuisine.


Starters and Small Plates

French Onion Soup, Les Halles 4.75

Shrimp Cocktail 10
Four Gulf shrimp with cocktail sauce

Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce
Served with crispy onion strands
Small plates portion 9

Crispy Crab Rangoon Wontons 8.95
Stuffed with real crab and cream cheese
Served with house made Sweet and Sour sauce
And hot mustard sauce

Spring Pizza* 7
Basil Pesto, Fresh Mozzarella, Sun dried Tomatoes, red onion, pine nuts
Add Chicken 9

Fresh Crab Cake 16
With lemon dill aioli and a petite green salad

Caesar Beef Skewers 9
Peppered grilled beef ribbons skewered with cherry tomatoes
Served with a Caesar dipping sauce


Salads

Spring Salad* 4.95
Mixed greens, asparagus, cherry tomatoes, shaved parmesan & balsamic vinaigrette

Leaf Lettuce with Hot Bacon Dressing 4

Classic Caesar 4

Wedge of Iceberg Lettuce 4
with tomato, chopped egg, bacon and blue cheese

Fresh Fruit & Cottage Cheese* 3.50
with Celery Seed dressing

Side Salad* 2.50
Petite salad of mixed greens and croutons

House made Salad Dressings:
Balsamic vinaigrette, French Garlic vinaigrette, Buttermilk Herb, Blue Cheese, Celery Seed

* Vegetarian Items

Main Courses
All main courses include one side located on the Specials page.


Shrimp & Crab Ravioli 18
With Sautéed Shrimp and Fra Diavolo sauce
(slightly spicy, creamy tomato sauce)

Southern Comfort Chicken 19
Cornbread crusted breast of chicken, pan-seared
And topped with a Bourbon Pecan Brown Butter sauce

Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged Swiss cheese
Served with supreme sauce

Grilled Lamb Loin Chops 24
Served with mint jelly

Filet Mignon
Served with crispy onion strands, béarnaise and au jus
Available over toast points
8 oz./26 6 oz./23

New York Sirloin Strip Steak 33
Black Angus beef served with crispy onion strands, béarnaise and au jus
This steak is not available medium-well or well done
Please allow 30 minutes for preparation

Roast Prime Rib of Beef
Served au jus and available over toast points
14 oz. / 23 10 oz. / 19 6 oz. / 15

Double Cut Apple Wood Smoked Pork Chop 20
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 30 minutes for preparation

Grilled Steak Burger 9
8 oz. of house-ground Shaw's top choice beef
Choose cheddar, Monterey jack, Swiss, American or blue cheese

Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce
Served with crispy onion strands
Large 22 Small 17

Fresh New England Scallops 21
Broiled with buttery crumbs

Boston Sole 20
Flown in fresh and baked with buttery crumbs

Fried Gulf Shrimp 19
Six shrimp, lightly battered and served with cocktail sauce
3 Shrimp added to any order 9


The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

An 18% gratuity will be added to parties of 8 or more