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Shaw’s Breakfast Menu
For Spring
Our menu changes quarterly to feature seasonal cuisine.
Main Courses
Blueberry Lemon Pancakes 6.50
Blueberry-studded Buttermilk Pancakes slathered with Lemon Cream
Classic Buttermilk Pancakes 5.95
Thick Sliced Raisin French Toast 5.25
Pure maple syrup available upon request 1.00
Whole grain Irish Oatmeal Brulee 4.50
Steel cut oats with a crunchy caramelized top
Served with milk, cream, or brown sugar
Available plain
Warm House-made crunchy Granola
With either yogurt or milk 3.95
With berries 4.95
The All American Skillet 8.50
Seasoned potatoes, house made turkey sausage, sautéed onions
topped with two poached eggs and white cheddar cheese in a skillet.
Choice of toast or English muffin
The Hearty Breakfast 7.25
Two eggs, any style with hash browns. Choice of ham, thick-cut bacon, pork or turkey sausage. GF
Choice of toast or English muffin.
Toasty Egg Sandwich 6.95
Scrambled eggs, pecan-smoked bacon, white cheddar, on grilled sourdough
Served with fruit
FIT Egg Sandwich fT 5.95
Scrambled egg beaters, house made lean turkey sausage on an English muffin
Served with fruit
Ham and Cheese Omelet GF 6.95
Cheddar, Swiss, American, Monterey Jack Cheese
Vegetable Omelet GF 6.95
Green Pepper, Mushroom, Onion
Egg Beater Omelet* GF add 1.00
*All omelets served with choice of toast or English muffin
GF– Gluten Free fT- fitTOGETHER
Asparagus Eggs Benedict 7.95
Two poached eggs on fresh asparagus
Atop English muffins topped with Hollandaise sauce
Add on Ham to the Benedict stack 8.95
Breakfast for each Hotel Guest include
one item from the main course section,
1 small juice and 1 coffee.
Additional items may be purchased separately.
A La Carte
Pancake or French toast 1/$2 2/$3.75
Seasonal Pancake 1/$3 2/$4.75
One Egg any style 1.50
House-made Turkey Apple Sausage 2.50
Pecan Wood Smoked Thick-Cut Bacon 3
Pork Sausage or Ham 2.50
Hash Browns 2.50
Cold Cereal with milk or cream 2.75
Toast 1.75 Raisin Toast 2
English Muffin 1.75
Toasted Bagel, Croissant or Danish 2
Seasonal Fresh Fruit GF 3.50
Juices: Orange, Pineapple, Cranberry, Tomato,
Grapefruit, Apple, V-8 1.75/small 3/large
Italian Roast Coffee or Mighty Leaf Hot Tea 2.49/endless cup
An 18% gratuity will be added to parties of 8 or more.
There is a $2 minimum charge in the dining room.
The Food and Drug Administration requires us to alert you that consuming undercooked meats or eggs
may increase the risk of food borne illness in young children, the elderly,
pregnant women and anyone with an immune deficiency.
GF – Gluten Free
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Shaw’s is a member of Local Matters & we are committed to using as much local produce as possible during the Ohio growing season. For more information visit www.local-matters.org
Shaw’s is a member of Dine Originals Columbus. Dine Originals Columbus is a community of independently owned and operated restaurants. Purchase Discounted Gift Certificates for Shaw’s and 40 other Columbus restaurants quarterly. For more information visit www.dineoriginals.com
Shaw's is a member of the fitTOGETHER Taskforce, the multi-county initiative designed to improve the health of our local residents. A certified fitTOGETHER Restaurant has committed to champion the health of our community by offering healthy menu options. Visit www.fmchealth.org for more information. Please ask your server if you're interested in viewing fitTOGETHER Nutritional Information.
Shaw's Lunch Menu
for Spring
Starters
French Onion Soup 4.75
Shrimp Cocktail GF 10
Four Gulf Shrimp with cocktail sauce
Salads
Mixed greens, strawberries, asparagus, spiced almonds, goat cheese & balsamic vinaigrette
Available as a side salad without chicken* 6
FIT Spring Salad GF, fT 9
Mixed greens, strawberries, asparagus, grilled chicken & fat free cherry vinaigrette
Available as a side salad without chicken* 6
Side Salad*GF 2.50
Petite salad of mixed greens, cherry tomatoes and croutons
House made Salad Dressings: GF
Balsamic vinaigrette, French Garlic vinaigrette, Blue Cheese(not GF), Buttermilk Herb, Celery Seed,
Fat Free Cherry Vinaigrette
Main Courses
Spring Pizza* 8.95
Basil pesto, fresh mozzarella, sun dried tomatoes, red onion, pine nuts
Now also available on a Gluten Free Crust. Ask your server.
Goat Cheese Ravioli* 10
Grilled asparagus, bell peppers, mushrooms & a creamy roasted red pepper sauce
Beefy Big Dog 9
All Angus Quarter-Pound Beef Hot Dog topped with BBQ Pulled Angus Beef
& House-Pickled Red Onion. Served with French Fries.
Beef Tenderloin Tournedos Sandwiches 11
Two petite sandwiches with béarnaise and French fries
Grilled Steak Burger with Fries 10.50
8 oz. of freshly house-ground Certified Angus Beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Please allow extra time for preparation
Classic Chicken Salad Sandwich 8.50
Served on a croissant with fresh fruit
Or a half portion with a cup of soup
Peasant Lunch 7
A bowl of soup with our side salad
* Vegetarian Menu Items
GF – Gluten Free fT - fitTOGETHER
Our Steaks and 16 oz. Pork Chop are available at Lunch.
Please ask your server and allow 30 minutes for preparation
An 18% gratuity will be added to parties of 8 or more.
The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.
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Shaw's is a member of the fitTOGETHER Taskforce, the multi-county initiative designed to improve the health of our local residents. A certified fitTOGETHER Restaurant has committed to champion the health of our community by offering healthy menu options. Visit www.fmchealth.org for more information. Please ask your server if you're interested in viewing fitTOGETHER Nutritional Information.
Shaw's Dinner Menu
For Spring
Starters and Small Plates
French Onion Soup, Les Halles 4.75
Shrimp Cocktail GF 10
Four Gulf shrimp with cocktail sauce
Barbecued Ribs 9
Starter-sized portion of our baby back pork ribs with our house made chipotle barbecue sauce.
Served with crispy onion strands. Sans the onions – GF
Meat and Potatoes 9
Crispy Potato Bacon Fritters atop BBQ Pulled Angus Beef
With a Chipotle Sour Cream Drizzle
Spring Artichoke Fritters*GF 8.95
With a fresh lemon mint aioli dipper
Spring Pizza* 8.95
Basil pesto, fresh mozzarella, sun dried tomatoes, red onion, pine nuts
Now also available on a Gluten Free Crust. Ask your server.
Salads
Spring Salad* GF 6
Mixed greens, strawberries, asparagus, spiced almonds, goat cheese & balsamic vinaigrette
FIT Spring Salad* fT GF 6
Mixed greens, strawberries, asparagus, fat-free cherry vinaigrette
Leaf Lettuce with Hot Bacon Dressing GF 4
Fresh Fruit & Cottage Cheese* GF 5
with celery seed dressing
Wedge of Iceberg lettuce 6
with tomato, chopped egg, bacon and blue cheese
Side Salad* 2.50
Petite salad of mixed greens, cherry tomato and croutons
Salad Dressings GF:
Balsamic vinaigrette, French garlic vinaigrette, Buttermilk Herb, Blue Cheese (not GF), Celery seed,
Fat-Free Cherry Vinaigrette
Main Courses
All main courses include one side located on the Specials page.
Goat Cheese Ravioli* 16
Grilled Asparagus, Bell Peppers, Mushrooms & a creamy roasted red pepper sauce
FIT Grilled Chicken Primavera GFfT 19
Marinated grilled chicken with grilled asparagus, bell peppers, onions & a pesto drizzle.
Southern Comfort Chicken 19
Cornbread crusted breast of chicken, pan-seared with a Bourbon Pecan Brown Butter sauce
Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged Swiss cheese
Served with supreme sauce
New York Sirloin Strip Steak
12 oz/29 16 oz/34
Certified Black Angus Beef served with crispy onion strands, béarnaise and au jus
This 16 oz steak is not available well done. Sans the onions – GF
Filet Mignon
8 oz./28 6 oz./24
Certified Black Angus Beef tenderloin. Served with crispy onion strands, béarnaise and au jus.
Sans the onions – GF
Roast Prime Rib of Beef GF
Certified Black Angus Beef. Served au jus.
14 oz. / 25 10 oz. / 21 6 oz. / 18
Grilled Steak Burger 10.50
8 oz. of house-ground Shaw's Certified Black Angus Beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce. Served with crispy onion strands
Full Rack 22 Half Rack 17 Sans the onions – GF
Double Cut Apple Wood Smoked Pork Chop GF 25
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 30 minutes for preparation
Fresh Crab Cake 19
As always, we use only 100% jumbo lump crab. With lemon aioli
Fresh New England Scallops 22
Broiled with buttery crumbs.
For a FIT version – Try it steamed with julienned vegetables, lemon slices, Micro greens & olive oil fT GF
Boston Sole 22
Flown in fresh and baked with buttery crumbs.
For a FIT version – Try it steamed with julienned vegetables, lemon slices, Micro greens & olive oil fT GF
* Vegetarian Menu Items GF – Gluten Free fT – fitTOGETHER
Youth Menu
(10 years or younger)
Main Courses
All main courses include one side.
Crispy Chicken Fingers 6
Breaded and served with ketchup
FIT Grilled Chicken GF fT 6
Half chicken breast with vegetable of the day
Pasta Marinara* 6
w/ parmesan
Mini Hamburgers 7
Two mini burgers made with house-ground Shaw's Certified Black Angus Beef.
On toasted brioche buns with Cheddar or American cheese
Pizzas 6
Pepperoni or just cheese
Now also available on a Gluten Free Crust. Ask your server. GF
Grilled Cheese 6
American or Cheddar on white or whole wheat
Sides 2.50
Vegetable of the Day
French fries
Applesauce
Cup of fresh fruit
Yogurt
Beverages 2.25
Sodas
Milk
*Vegetarian Items GF-Gluten Free fT - fitTOGETHER
The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of foodborn illness in young children, the elderly, pregnant women and anyone with an immune deficiency.
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