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Shaw's Dinner Menu for
Summer
Our menu changes quarterly to feature seasonal cuisine.
Starters and Small Plates
French Onion Soup, Les Halles 4.75
Shrimp Cocktail 10
Four Gulf shrimp with cocktail sauce
Barbecued Ribs 9
Starter-sized portion of our baby back pork ribs
with our house made chipotle barbecue sauce. Served with crispy
onion strands.
Fried Green Tomatoes*
8.95
with corn cream and red tomato-corn relish
Lump Crab Cake
16
With Key Lime Aioli and a petite green salad
Summer Pizza Margarita*
7
Fresh Mozzarella, Summer Tomatoes, Fresh Basil
Thai Beef Skewers with Peanut Noodles
10.95
Marinated grilled sirloin over
Peanut noodles mixed with carrots & bell peppers
Just Peanut Noodles*
6
Salads
Summer Salad*
4.95
Mixed greens, assorted summer berries, toasted
walnuts, blue cheese
Honey Poppy seed dressing
Leaf Lettuce with Hot Bacon Dressing
4
Wedge of Iceberg lettuce
4.95
with tomato, chopped egg, bacon and blue
cheese
Side Salad*
2.50
Petite salad of mixed greens and croutons
Dressings:
Balsamic vinaigrette, French garlic
vinaigrette, Buttermilk Herb, Blue cheese, Celery seed
Fresh Fruit & Cottage Cheese*
3.95
with celery seed dressing
*Vegetarian Menu Items
Main Courses
All main courses include one side located on
the Specials page.
Lobster Saffron
Ravioli
13/starter 21/main course
Lobster filled saffron pasta
Topped with lobster, fresh corn, corn cream, bacon sprinkle
Southern Comfort Chicken
19
Cornbread crusted breast of chicken,
pan-seared
And topped with a Bourbon Pecan Brown Butter sauce
Chicken Cordon Bleu
19
Boneless breast of chicken stuffed with ham
and aged Swiss cheese
Served with supreme sauce
Grilled Lamb Loin Chops
24
Aged in-house and served with mint jelly
Filet Mignon
Served with crispy onion strands, béarnaise
and au jus
Available over toast points
8 oz. /26 6 oz. /23
New York Sirloin Strip Steak
33
Black Angus beef served with crispy onion
strands, béarnaise and au jus
This 16 oz steak is not available medium-well or well done
Please allow 30-45 minutes for preparation
Roast Prime Rib of Beef
Served au jus and available over toast points
14 oz. / 23 10 oz. / 19 6 oz. / 15
Double Cut Apple Wood Smoked Pork Chop
20
16 oz. grilled loin chop with Applejack glaze
and served w/ English mustard sauce
Please allow 30 minutes for preparation
Grilled Steak Burger
9
8 oz. of house-ground Shaw's top choice beef.
Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Barbecued Ribs
Baby back pork ribs with our house made
chipotle barbecue sauce
Served with crispy onion strands
Full Rack 22 Half Rack 17
Fresh New England Scallops
21
Broiled with buttery crumbs
Boston Sole
20
Flown in fresh and baked with buttery crumbs
* Vegetarian Menu Items
The FDA requires us to alert you that
consuming undercooked meats, poultry, seafood, shellfish or eggs may
increase the chance of food born illness in young children, the
elderly, pregnant women and anyone with an immune deficiency.
An 18% gratuity will be added to parties of 8 or more
We are proud to announce that Shaw’s
is a member of Dine Originals
Columbus.
Dine Originals Columbus
is a community of independently owned and operated restaurants as
well as a local chapter of Dine Originals America.
The Mission of Dine Originals
Columbus is to celebrate,
support and promote locally owned and operated independent
restaurants by providing unique dining experiences for its patrons
and collaborative services and benefits for it members. |