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Potato Dauphinoise
Serves
8-10
2 T. butter, room temperature
3 Garlic cloves
6 lg. Baking Potatoes, peeled and sliced 1/8-inch thin
1
cup Sour cream
1 ˝ cups Heavy cream
Nutmeg
1 cup
Swiss Cheese
Lightly smash the garlic cloves and rub the interior of
a 9 x 13-inch baking dish with them and discard. Coat the
butter in the pan.
In a bowl, toss the potato slices with
salt, pepper and a little nutmeg. Place in the dish.
In a
bowl, whisk together the sour cream and cream and pour over
the potatoes. Top with the cheese and bake in 350 oven about
1 hour or until the potatoes are tender. |