Sunday brunch
Warm Roasted Beets  V    7
Goat cheese fritters, pickled shallots, pistachio vinaigrette, local microgreens

Potato Bacon Fritters   8
Mashed potato, smoky bacon, scallion, fontina with spicy sweet sriracha crema

French onion soup   3.50/cup   5/bowl​


Peach Bellini   8

Prosecco bubbly & White Peach Puree

Bloody Mary   6
With Smirnoff Vodka & house made Pickles

Mimosa   6.50
Champagne & Orange Juice

Juices:  Orange, Cranberry, Pineapple, Ruby Grapefruit   2/small    3.25/large
Italian Roast    2.50/endless cup

Columbian Decaf  2.50/endless cup

Mighty Leaf Tea  2.50/endless cup​​​​​​

a la carte

Pecan Wood Smoked Thick Cut Bacon   3

Chicken Sausage or Ham   3
Home Fries   3
Seasonal Fresh Fruit   3.50
White or Wheat Toast   2
Schar’s Gluten-Free White Toast   2

English Muffin   2
Side Salad   V   4
Mixed greens, grape tomato, shaved parmesan and croutons
House made salad dressings  GF: Balsamic Vinaigrette, Celery Seed, Garlic Parmesan Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, and Fat-Free Raspberry Vinaigrette

breakfast served all day

Classic Buttermilk Pancakes   7
Two large fluffy buttermilk pancakes with butter & syrup 
Add-in Variations for $1 each: premium Callebaut® chocolate, toasted pecans or fresh blueberries

Pot Roast Hash   10
Black Angus chuck, home fries, onions, bell peppers, two eggs made to order, Parmesan Romano

Cubano Egg Sandwich   8
Braised pork shoulder, ham, Swiss, fried egg, honey mustard, toasted ciabatta, fruit garnish

Classic Eggs Benny   8
Two poached eggs, seared ham, toasted English muffins, Hollandaise sauce

The All American   8.50
Two eggs made to order served with home fries and toast or English muffin, and a choice of ham, bacon, or chicken sausage

Whole Grain Oatmeal Brûlée   6
Steel cut oats with a crunchy caramelized topping and flaxseed, almonds, & dried cherries


mains served after 10:00am

Korean Rice Bowl

Basmati rice, sesame carrots, shitake mushrooms, scallions, house made mild kimchi, sunny egg, Yum Yum sauce, cilantro
Choose one: Korean Marinated Flat Iron Steak  13 Roasted Chicken  10 or Tofu  V  9

Twice Baked Potato Flatbread   9
Roasted potato, smoky bacon, Alfredo sauce, fontina, fresh rosemary. Available on a Gluten Free Crust

Black Bean Burger  V   9
A blend of red quinoa, black bean, brown rice, and pepitas with Chipotle crema on a toasted Kaiser roll. Served with house-made pickles and your choice of Kettle chips (GF), French fries, sweet potato fries, or Napa cabbage-kale slaw (GF)
Gluten Free bread available

Shaw’s Burger   11
8 oz. Premium blend of Angus beef on a toasted brioche bun. Choose Cheddar, Swiss, or Bleu Cheese. Served with house-made pickles and your choice of Kettle chips (GF), French fries, sweet potato fries, or Napa cabbage-kale slaw. Gluten Free bread available. Add a fried egg on top for $1.50

Wild Mushroom Sachetti  V   15
Mushroom filled pasta purses, fresh wild mushrooms, fresh chestnuts, mushroom broth, shaved Parmesan, chives, house made crème fraiche

Chicken Pot Pie   14
Pulled chicken & veggies in a silky sauce under puff pastry. Served with a side salad

Seared Atlantic Salmon   15
Braised French green lentils, blistered tomatoes, Cabernet shallot butter, local microgreens    

Crab Cakes   16
100% jumbo lump crab. Napa cabbage-kale slaw & mustard aioli

Fried Chicken   16
Four pressure-fried pieces of chicken with whipped potatoes and country gravy

V  Vegetarian Menu Items   GF – Gluten Free   

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of foodborne illness in young children, the elderly, pregnant women and anyone with an immune deficiency.