Shaw’s Recipes from our kitchen to yours

Warm Chocolate Pudding Cakes
Serves 4

6 T. or 3 oz. Butter
2 oz. Semisweet chocolate
2 oz. Unsweetened chocolate
2 lg. whole eggs
2 egg yolks
¾ cup powdered sugar
1 t. vanilla
6 T. flour
¼ t. salt

Butter four 4-6 oz. ramekins and dust w/ granulated sugar.
In a Bain Marie melt the butter and both chocolates and whisk to smooth and let cool a bit.
Meanwhile, in a bowl whisk together the eggs, yolks and sugar. Slowly add the melted chocolate mixture. Add the vanilla, flour and salt.
Scoop into the ramekins.
When ready to serve preheat the oven to 450. Bake about 10 minutes. The center should just be barely set.
Loosen the cakes w/ a knife and invert onto plates. Serve dusted w/ powdered sugar. TOP